Choosing a Menu...
It is important that your chosen menu complements your function, be it a wedding, reception, birthday party, corporate event etc, you will be able to see from our menu that we can provide a vast choice of dishes, however if you cannot see the dish you require please let us know.

Choose from our menu, complete our customer information form providing as much information as possible on all the services that you require. Forward the form to us and based upon your requests we will have a better feel for the type of function you are having and provide you with as much help and guidance as we best can.

Once this initial stage has been completed you will be invited to our offices where we will be able to discuss further and fine tune all aspects of your chosen menu. Once this has been done you will be invited to sample some of our dishes.
A Typically Standard Dish Is Made Up As Follows:
Farari Dishes also available*
    • 2 x Mitai
    • 2 x Farsan
    • 2 x Shaak
    • Puri
    • Pickle
    • Papad 
    • 1 x Chutney
    • 1 x Rice
    • 1 x Daal
Additional Services
Kitchen staff - to heat and fry on premises if the venue has the appropriate facilties Waitressing Service - A team of staff to help serve the food and clear up.
Premium
Seasonal
Starters/Farsans
select
Chilli Paneer
Deep fried cottage cheese cubes marinated in a spicy masala sauce
Chilli Chips
Deep fried Potato chips mixed in a spicy chili sauce
Cutlets
Spicy mashed potatoes and mixed vegetables coated in breadcrumbs
Dahi Wada
Deep fried wada in a spicy yogurt sauce
Dhokra
Steam cooked savoury sponge made with gram flour, glazed with seasame seed oil, chilli powder and freshly chopped coriander
Kachori (peas)
Crushed pea balls covered in crispy pastry deep fried
Kachori (lentil)
Crushed lentil covered in a crispy pastry deep fried
Khandvi
Made with gram flour and chickpea powder flavoured with mustard seeds, green chillies, coconut grates and fresh coriander
Mogo (chili)
Fried Cassava root chips sprinkled with salt,chilli powder and lemon
Mogo (masala)
Cassava root chips in a spiced ambli sauce
Mix Bhajia
Deep fried potatoes, chilli's, courgettes, cauliflower, pepper in gram flour
Methi Gota
Deep fried basen flour with fresh methi
Maru bajia
Finely sliced potatoes coated in a spicy pepper batter
Onion Bhajia
Onion slices deep fried with in a spicy gram flour batter
Petis
Spiced vegeatables with mashed potatos coated in a light batter and deep fried
Potato Wada
Spicy mashed potatoes wrapped in chickpea flour and fried
Patra
Malanga leaves rolled with basen paste and spices, can be either steam cooked with seasame seed and fresh coriander or fried
Samosa
Spicy Stir fried diced vegetables wrapped in a crispy triangular shaped pastry
Spring Rolls
Shredded vegetable with spices lavishally rolled in wafer thin pastry
Choice of 5 chutneys
select
Green Chutney
Green Capsicum pepper with chillies
Red Chutney
Red Capsicum pepper with chillies
Ambli
Tamarind sauce chutney
Coconut
Crushed coconut sauce
Mint
Yoghurt with flavoured mint and spices

Choice of shaaks
select
Bindhi Shaak
Lady finger in spicy sauce
Corn on the cob shaak
Corn on the cob in tomato sauce
Chora / Vaal
Lentils
Cabbage & Chilli sambaro
Tangy combination of cabbage, carrots and chillies
Duthi and Chana shaak
Lauki (duthi) and Chana in a spiced tomato sauce
Kabuli Chana or Red Chana
Chana in rich tomato sauce
Kidney Beans
Kidney Beans in tomato sauce
Matar Ringad
Peas & Aubergine in tomato sauce
Mixed vegetable shaak
Mixed vegetables in thick gravy
Mixed kathor shaak
Mixed Lentils
Potato Shaak
Baby Potatoes in spicy thick tomato based gravy
Potato & Sukhi Bhaji
Potatoes and spinach in thick dry gravy
Potato & aubergine shaak
Potato and stuffed baby aubergine in a spicy gravy
Palak Paneer
Combination of spinach and deep fried cottage cheese cubes in a spicy sauce
Paneer, Sweetcorn & Capsicum
Combination of capsicum, sweetcorn and cottage cheese in a spicy sauce
Paneer, Peas & Capsicum
Combination of capsicum, Peas and cottage cheese cubes in a spicy tomato based gravy
Sweetcorn shaak
Sweetcorn with broken cashew nuts in a thick tomato gravy
Sweetcorn and tindora shaak
Sweetcorn and dondakaya (tindora)in a spicy masala sauce
Sweetcorn and red kidney beans
Sweetcorn and kidney beans in a tomato based gravy
Turya Patra Shaak
Patra and Turya in tomato sauce
Turya Patra with Sweetcorn
Patra and Sweetcorn in a tomato sauce
Undya shaak
Authentic Gujarati dishes with vegetables and fenugreek Dumplings
Indian Rice
select
Plain Rice
Plain basmati rice
Jeera Rice
Basmati rice with jeera
Mattar Rice
Basmati rice with peas
Vegetable Biriyani
Basmati rice with mixed vegetables and tomato sauce
Pilau Rice
Steamed Basmati rice and mixed vegetables and cashew nuts

Dhal's
select
Tarka Dhal
Mixed lentils cooked with tomato and Cumin
Maag
Sprouted lentils
Dhal
Hot lentils soup flavoured with variety of spices
Kadhi
Hot yoghurt based soup
Sidelines
select
Gajar Marcha
Spicy Carrots and Chilli
Pickles
Mixed mango and lime pickle
Salad
Mixture of lettuce, Tomatoes, Green & Red Peppers shredded . cabbage with Lemon garnish
Papad/Far Far
Raitha
Yoghurt with cucumber sauce
Chaas
Traditional Yoghurt drink

Sweet dishes
select
Amrat Pak
Badsai Roll
Bundi
Bundi and mini jambu
Barfi (chocolate)
Barfi
Barfi (dry fruit)
Contains almonds, pistachio, cashew, coconut and melon seed flavoured with nutmeg and cardamon.
Faluda
Ful Kaja
Gajar halwa
Perfect with ice cream or fresh cream
Jelebi
Jambu
Jambu (kala)
Kaju Katri
Kaju Rolls
Ladwa (bundi)
Ladwa (churma)
Mohanthar
Madrasi Paak
Neelam Pak
Sata
Srikand
Srikand (mango)
Nasto
select
Idli Sambha
Rice Cutlets with Daal
Ragda Patis
Spicy mashed potatoes with dry green peas
Ghatia
Deep Fried spicy Gram Flour

Indian Breads
select
Puri
Soft unlevened bread deep fried
Bhatura
Crispy leavened bread deep fried
Chapati
Round shaped thin flour bread
Puran Puri
Chappati flour with sweet stuffing for extra flavour

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